Welcome to our first use of the leftover pesto from the Spinach Pesto recipe! Pesto adds great interest to morning scrambled eggs.
- 1 Tb. Spinach Pesto
- 6 eggs
- 1 oz. feta cheese
- 1 (loosely packed) cup spinach, torn into small pieces
Heat skillet over medium heat, spray with nonstick cooking spray. In a bowl, crack eggs, reserving and discarding yolks. Add pesto, feta, and spinach. Stir to combine. Pour into skillet, stirring and scraping constantly until eggs are cooked and spinach is wilted.
P90x Nutrition Plan Portions:
Full recipe is 1 protein serving, 1/2 vegi serving, 1 dairy serving, 1/2 condiment serving.
P.S. If you’d like to add a full protein serving, add 3 oz diced ham or turkey in there! If you want it to be a full vegi serving, add 1/2 cup cooked mushrooms.
Need a way to keep track of your P90x diet and servings? Try my P90x nutrition plan food journal!