OK, my hubby thinks that I’ve gone a bit too far here in my BBQ sauce obsession. He said it tasted odd with peas. (However, he’s never been known to like peas in any form.) I liked it – I’d drown my vegis in BBQ sauce any day of the week – and my kids inhaled them, so I decided to go ahead and post this and let you decide for yourself!
Ingredients:
In a saucepan over medium heat, heat frozen peas and BBQ sauce together until peas are thawed and are heated through. P90 Portion Plan Servings: Full recipe is 1 vegi serving, 1 condiment serving. |
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P.S. So who is right, me or my hubby? Is this yummy or just plain weird? Weigh in and let other folks know! lol.
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